At 07:00 transfer from your hotel to railway station. Fast-speed train “Afrosiyob” departs Tashkent at 08:00 and arrives in Samarkand at 10:10 (300 km). Your guide and driver will meet you at the train station. You will start Samarkand city tour with visit to spectacular Registan Square, remains of BibiKhanum Mosque.Next, the driver will take you to Siyob bazaar, eastern market, where you will meet the chef, who will lead master class in cooking Samarkand pilaf. Siab bazaar is the largest and the oldest marketplace inSamarkand. Its stalls offer to try and haggle for vegetables, fruits, nuts, oriental sweets, spices, cereals.
The market houses rows of street food cafes that offer national dishes, most of them cooked on firewood. You will find there shashlyk (barbeque, usually from minced and diced beef), pilaf (Uzbek signature dish similar to Indian briani), lagman (hot noodle soup with beef and vegetables topping), shurpa (soup with
rather big pieces of red meat and vegetables), samsa (stuffed puff pastry), khanum (steamed rolled dough with some shredded potato). After dinner you will do shopping together with the chef, he will tell how to chose and differentiate “right” ingredients for Samarkandi pilaf. Then the driver will take you to
national house where master class will be conducted. Overnight at the hotel.
Duration of sightseeing tour: 3-4 hours